Fruity cake pudding

Did you already try my dead cake pudding?

If you liked that, you’re probably going to love this one. I used half of a perfect chocolate apple cake this time, but a dead cake would work just fine, too.


  • half a chocolate apple cake
  • some honey (optional)
  • a few handfuls (frozen) cranberries
  • custard


  • Preheat oven to 180 ˚C/350 F
  • Break cake into small chunks and place in oven dish
  • Drizzle with some honey for additional sweetness, if preferred
  • Add cranberries
  • Pour custard on top
  • Bake in oven for 20 minutes


This post was created in advance and posted automatically, because today is my weekly day of unplugging.

Enjoy your weekend!


About Liam

Poet, writer, aspiring minimalist
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